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Back to Catering Menu
Dinners include soup or salad, 2 vegetables,
1 starch, buns and butter. Set up and delivery is in Calgary.
Please contact us
for more details or pricing information.
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| DINNER SELECTIONS | |
| Prices include, 2 vegetables, Rice, Pasta or Potatoes, etc Condiments, Bred, Buns and Butter Ideas for a Soup: Consomme: Celestine, Herbs, Sherry, Julienne, Madrilene, Tortellini, etc. Cream of: Tomato, Carrot, Broccoli, Mushroom, Chicken, Celery, etc. Potage: Clam Chowder, Chicken, or Beef & Vegetables, Split Pea, etc. |
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| Appetizers: Hot: |
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| Seafood Bouchees Newburg Sauce | $ 13.50 |
| Sole Almondine with Rice | $ 9.00 |
| Lobster Belle Vue with Rice | $ ????? |
| Shrimp Skewer with Rice | $13.50 |
| Fettuccini Alfredo with Ham, Tomatoes & Peas | $ 7.00 |
| Cannelloni 1 with Spinach, 1 with Meat | $ 9.00 |
| Bouchee a la Reine ( Chicken, Mushrooms ) | $ 8.25 |
| Chicken Breast with Apples and Almonds | $ 8.75 |
| Quail Bacchus with Rice | $ 10.50 |
| Cold: | |
| Smoked Salmon with Cream Cheese | $ 11.00 |
| Crave Lax with Cream Cheese | $ 11.00 |
| Pate en Croute with Peach Chutney or Quince | $ 14.00 |
| Pate Terrine with Peach Chutney or Quince | $ 8.25 |
| Jumbo Shrimp Cocktail | $ 12.00 |
| Seafood Plate 3 Mustard sauce | $ 17.75 |
| Steak Tartar | $ 12.00 |
| Poached Salmon with Caper sauce | $ 9.75 |
| Poached Chicken Breast Grand Marnier | $ 9.75 |
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Entrees: Beef Dishes: |
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| Roast Beef au Jus with Horse Radish and Mustard | |
| Top Round | $ 20.00 |
| New York Striploin | $ 28.50 |
| Prime Rib | $ 30.75 |
| Tenderloin | $ 32.50 |
| NY green and black Peppercorn Steak | $ 29.75 |
| NY Steak Café de Paris Butter | $ 29.00 |
| NY Steak with wild Mushroom Sauce | $ 29.75 |
| NY Steak Moskovite ( Juniper Raisin Sauce ) | $ 29.75 |
| NY Steak with 3 Mustard Sauce | $ 28.75 |
| Substitute NY Steak for Filet Mignon | $ 5.00 |
| Beef Bourguignonne | $ 20.00 |
| Beef Stroganoff | $ 20.50 |
| with Striploin | $ 28.50 |
| Beef Marengo | $ 20.00 |
| Ginger Beef | $ 20.00 |
| Beef Mexicaine | $ 20.00 |
| Surf and Turf with Filet Mignon or NY Steak | |
| Lobster Tail | $ ?????? |
| Whole Lobster | $ ?????? |
| Jumbo Shrimps | $ 38.00 & $ 42.00 |
| Jumbo Shrimps and Scallops | $ 38.00 & $ 42.00 |
| Veal and Pork: | |
| Substitute 8 oz of Pork for 6 oz of Milk fed Veal add | $ 6.00 |
| Alberta Grain fed Pork Loin: | |
| Alberta Grain fed Pork Loin Roasted | $ 20.00 |
| Steaks Marsala Cream Sauce | $ 23.75 |
| Rahm Schnitzel Mushroom Wine Cream | $ 23.00 |
| Gordon Bleu | $ 21.75 |
| Piccata Milanese | $ 21.00 |
| Princess Asparagus and Swiss Cheese | $ 23.75 |
| Hunter Style | $ 24.75 |
| Wiener Schnitzel | $ 20.00 |
| Steaks with wild Mushroom Sauce | $ 23.75 |
| Morel Cream Sauce | $ 40.75 |
| Pork Marengo | $ 20.00 |
| Rice Casimir mild Curry Sauce and Fruits | $ 20.00 |
| Nasi or Bami Goreng ( Rice or Pasta ) | )$ 24.75 |
| Schlacht Platte sorry no Veal | $ 20.75 |
| Honey Mustard glazed Ham Steak, Pineapple | $ 17.50 |
| Geschnetzeltes Zurich Style | $ 22.75 |
| Pork Loin or Sirloin of Pork | |
| Roasted | $ 20.00 |
| Stuffed with Apricots | $ 22.50 |
| Mirza | $ 22.50 |
| Mushroom Wine Sauce | $ 21.50 |
| The Birds: | |
| Chicken Breast, Boneless Skinless: | |
| Almondine | $ 20.00 |
| Ginger Raisin | $ 20.00 |
| Tetrazzini | $ 20.00 |
| Gordon Bleu | $ 23.00 |
| Kiev | $ 23.00 |
| Tarragon | $ 20.00 |
| Apple with Almond Cream Sauce | $ 21.75 |
| Breaded | $ 20.00 |
| Supreme Mushroom Wine Cream Sauce | $ 21.75 |
| Apricots and Cashews | $ 21.75 |
| Cluck and Surf with Jumbo Shrimps | $ 32.75 |
| Half Chicken: | |
| Roasted | $ 20.75 |
| BBQ | $ 20.75 |
| Coq au Vin | $ 20.75 |
| Lemon Pepper | $ 20.75 |
| Cornish Hen | $ 28.00 |
| Ostrich or Emu Chef Style | $ ????? |
| Turkey Breast Steak Supreme | $ 23.75 |
| Roast of Turkey with all Trimmings | $ 20.00 |
| Smoked Turkey | $ ????? |
| Other Meat Choices: | |
| Venison Mirza | $ ????? |
| Venison Baden Baden | $ ????? |
| Alligator Meat Texas Style | $ ????? |
| Leg of Lamb Mint Sauce or Jelly | $ 22.00 |
| Rack of Lamb 5 Ribs | $ 35.00 |
| Lamb Chops Center cut | $ 35.00 |
| Fish and Seafood: | |
| Because of severe fluctuation of market prices and availability, prices for fish and lobster can not be quoted until 1 week before your event. Please choose the fish you like, and a garnish. We will gladly give you assistance in the selection if you so desire. | |
| Jumbo Shrimp and or Scallop Skewer | $ 32.00 |
| Seafood Newburg | $ 32.00 |
| Lobster Thermidor | $ ?????? |
| Fish: Market Prices | |
| Sea Bass Filet of Sole Salmon Filet Albacore Tuna Sword Fish Mahi Mahi |
Orange Roughy Red Snapper Trout White Fish Halibut Dolphin (not Flipper) |
| Garnishes: | |
| Almondine Zugoise Herb Sauce Pascal Pine nuts Peppers Tartar Sauce Remoulade Sauce Grenoble |
Capers Lemon Breaded Dill Sauce Princess Asparagus Cheese Sorel Sauce Meuniere Newburg Sauce etc, etc. |
| Please select 1 Starch and 2 Vegetables. In most cases we recommend 1 red and 1 green Vegetable for colour, unless your Entree has Tomato Sauce. | |
| Starches: Potatoes, Rice, and Pasta, and Vegetables: | |
| Potatoes: | |
| Baked Roasted Parsley boiled Duchess Lyonnaise Tater Gems Scalloped $ 1.00 Berny $ 1.00 Hash browns |
Home Fries Croquette Biarritz or Anna Rice Pilaw Rice Creole Rice with Garnish Pasta with Pesto Spaetzli Pasta of your choice |
| Vegetables: | |
| Green Beans / Bacon Shallots / Garlic Wrapped in Bacon Carrots Vichy Honey glazed Orange glazed Tomato stuffed Stewed Grilled Ratatouille Kernel Corn frozen Corn on Cob in Season |
Vegetable medley Peas frozen Snow Peas $ 1.00 Asparagus $ 1.00 Zucchini Squash Squash in Season Broccoli Cauliflower Brussel Sprouts Celery with Nuts Pepper medley Belgium Endives $ 1.00 |
| Desserts: | |
| Chocolate Almond Torte $7.00
Pineapple Supreme $10.50 Sacher Torte $ 7.50 Souffle Glace Grand Marnier $ 10.50 Butter Cream Cakes $ 5.00 Parfait Glace $ 8.25 Mousse Cakes $5.25 C'est ci bon $ 5.00 Hollandaise Gateau $ 6.00 Fresh Fruit Salad $ 4.00 + Normand Gateau $ 6.00 Fruit Flan $ 5.00 Pies open faced $ 3.75 Fresh Fruit Tarts $ 3.00 French Pastries $ 3.00 Louisiana Pecan Pie $ 7.50 |
Brownies, Nanaimos $ 2.00 Assorted Squares $ 2.00 Chiffon Cakes $ 6.25 Mousse any Flavor $ 5.00+ Cheese Cake un baked $ 7.50 Fancy Cookies each $ 1.00 New York Cheese Cake $ 7.50 Sweet Table $ 7.50 Linzer Torte $ 7.00 Sweet Table deluxe $ 9.00+ |
Please remember if you fancy anything else, your wish is only a call away. Please enjoy.
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| HOME | ABOUT US!!! |
CONTACT US!!! |
INFORMATION UPON REQUEST |
CATERING MENUS |
HAPPY CLIENTS |
MONTHLY SPECIALS |
HOLIDAY SPECIALS |