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Back to Catering Menu A Buffet can be a very personal thing, or A Splendid Affair can create a theme for you. We can sit down with you and plan your very own fare. Here is a selection of the most popular ones for your perusal. |
| Create your own Buffet |
| A Buffet can be a personal thing, i.e. a theme event, We would like to create something just for you. Here are some ideas if you prefer standard fare. Select 3 Meats, 2 Vegetables 1 red 1 green for colour, 1 Rice, 1 Pasta, and 1 Potato dish, 3 salads plus you can delete items, and we will prepare more of the other selections of the same category. If you choose a carved meat, a server has to be present. |
2 Vegetables, plus Rice , Pasta and Potatoes 3 Salads , plus Buns and Butter Cheese tray, Vegetable and Relish tray, all Condiments with your Selections Sweet table or fixed dessert minimum of 25 guests $30.00 with Dessert, $27.00 without Dessert. Carved Meats: Roast of Beef, Pork, Turkey, Leg of Lamb, Ham, Pastrami, etc. Meats: Braised or Burgundy style Beef, Goulash, or Stroganoff, breaded Schnitzel or pork chops, roasted or BBQ Chicken pieces, Chicken breast, breaded, or Tarragon, or Tetrazzini, Lasagne, Ham Steaks, Chicken or Pork or Lamb curry, Swedish or Italian Meat Balls, Turkey Steaks, etc. Vegetables: Green Beans with Almonds or Bacon, Broccoli, Cauliflower, Corn, glazed or Vichy Carrots, Peas, Brussel Sprouts, Grilled Tomatoes, Ratatouille, Celery with Nuts, Mushrooms an a Cream Sauce etc. Starches: Potatoes Roasted, Baked, Duchess, etc, Rice Pilaw or creole, Pasta. Salads: Curried Rice & Chicken, Pasta with Ham or Tuna, Marinette, Waldorf, Mimosa, Citrus, Beet, Corn, Potato, Nicoise, Greek, Caesar, mixed Greens, Cole-slaw, Broccoli Bacon Mushroom, Cauliflower Mushroom, Tomato Vinaigrette, 3 Bean, marinated Vegetables, mixed Peppers, Deli, marinated Mushrooms, cooked Carrots, etc. |
| BUFFET FOR THE MORE ADVENTUROUS |
| Roast of Beef NY Striploin with wild Mushroom Sauce | Seafood Brigitte (Shrimps, Scallops, Monk or Swordfish, Mushrooms, in a Pernod Cream Sauce) | Chicken Breast Grand Marnier with Lychee and Almonds | Pork Loin Steaks with a Blueberry Wine Sauce | Pasta with Pesto | Rice Pilaw with Sunflower Seeds and Sun dried Tomatoes | Baby roasted Potatoes with fresh Rosemary | Honey glazed Carrots | Green Beans wrapped in Bacon | Cold poached Salmon with Caper Sauce | Selection of Pates | Selection of Cheeses with Variety of Crackers and fresh Fruit | Thai Salad with BBQ Pork | Sliced Tomatoes Vinaigrette with fresh Herbs | Mild curried Rice Salad with Chicken and fresh Pineapple | Mimosa Citrus Salad with Cashews or Pine Nuts | Deluxe Vegetable Tray with 3 Dips | Deluxe Relish Tray | Deluxe Sweet Table, or Dessert of your choice $ 44.00 per Guest 30 persons minimum |
| THEME BUFFET IDEAS |
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Around the world with foods from each continent *** Tour of Europe with foods from each culinary distinct area *** Hawaiian Buffet *** Shish-kebab Buffet where all meats and vegetables are on skewers. |
| DELUXE BUFFET |
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Roasted Beef Tenderloin Pink Peppercorn Sauce *** Lobster Newburg *** Veal Steaks with Morel Sauce *** Wild Rice with fresh herbs *** Roasted baby potatoes Tri colour pasta with pesto *** Chicken breast grand marnier *** Green asparagus spears Honey glazed baby carrots with dill *** Rabbit pate en croute *** Smoked salmon with cream cheese *** Deluxe cheese tray with fresh fruit & crackers *** Cold apricot glazed pork tenderloin *** Caesar salad Belgium endive salad mimosa Marinated vegetables with balsamic vinaigrette Mushroom salad with fresh chives *** Deluxe sweet table which may contain NY cheese cake, truffle torte, Assortment of fresh berries and creme fraiche, Hollandaise etc. $ 80.00 per guest |
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| HOME | ABOUT US!!! |
CONTACT US!!! |
INFORMATION UPON REQUEST |
CATERING MENUS |
HAPPY CLIENTS |
MONTHLY SPECIALS |
HOLIDAY SPECIALS |